Anaemia is a condition in which the body does not produce enough haemoglobin, a substance in the red blood cells which transports oxygen from the lungs to the rest of the body. This leads to feeling tired and weak, among other symptoms. The most common cause of anaemia is iron deficiency. Iron is needed for the production of haemoglobin.
If you have anaemia, the reason you may lack energy and feel tired is because not enough oxygen is getting to your body and brain. Older people may also get heart pain or angina because their heart has to work harder to supply enough oxygen to the body.
Iron deficiency can be caused by inadequate dietary intake of iron, absorption problems in the gut or increased iron requirements (e.g. pregnancy). Sometimes iron deficiency can result from gastrointestinal blood loss and requires medical investigation.
A balanced diet usually contains enough iron for your body’s needs. Iron comes from many foods, including:
It is best to get iron from a variety of food. Iron in meat, fish and chicken is more easily absorbed than iron in vegetables. To get the most out of these foods remember that eating foods rich in vitamin C, such as citrus fruit and leafy green vegetables, will help your body absorb the iron.
Drinking tea or coffee with meals can stop your body absorbing iron properly.
Breast milk contains enough iron for babies until six months of age. Other foods should then be introduced; check with your doctor or breastfeeding consultant (1800 686 2 686 [1800 mum 2 mum]).
You may develop iron deficiency if you do not eat enough iron-rich foods over a long period of time, or if you have a condition that stops you from absorbing iron from your food properly.
People need more iron at certain times, such as during adolescence, pregnancy or when exercising a lot. Iron deficiency can occur as a result of a long illness, losing blood due to heavy periods or bleeding stomach ulcers. Vegetarians and people with a high dietary alcohol intake may also require iron supplementation.
Some medicines, such as aspirin and non-steroidal anti-inflammatories, can cause bleeding into the gut and lead to anaemia. Patients may need to be investigated with an endoscopy or colonoscopy in hospital to determine the source of the bleeding.
The most common cause of iron deficiency anaemia in developing countries is hookworm infection. The worms live in the gut and feed on blood. It may be the cause of anaemia in people who have travelled overseas.
Increasing iron-rich foods in your diet is not sufficient to correct iron-deficiency anaemia. Once iron stores are restored with treatment it is important to increase dietary iron intake to prevent the deficiency recurring.
See your pharmacist or medical professional you have symptoms of anaemia, and particularly:
[PHARMACY ONLY]
e.g. ferrous sulfate (e.g. Ferro-Gradumet, Ferro-Liquid), ferrous fumarate (Ferro-tab), iron polymaltose (e.g. Maltofer)
[PHARMACY ONLY]
e.g. Ferrograd C
[PHARMACY ONLY]
e.g. Fefol, Elevit, FGF
[GENERAL SALE]
e.g. Centrum Kids Incremin Iron Mixture (iron, lysine, vitamin B1, B6 and B12), Floradix (herbal food supplement), Spatone, Fab Iron, FabFol Tablets, Fab Iron + B Complex Tablets, Blackmores Bio Iron, Ethical Nutrients Mega Iron, Blackmores Pregnancy Iron, Blackmores Pregnancy and Breastfeeding Gold, Swisse Pregnancy Ultivite, Nature’s Own Iron-Plus, Penta-Vite Liquid Multi-vitamins with Iron, Nature’s Way Kidsmart Iron + Vitamin C
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